Texas-born chef Tiffany Derry is taking the food world by storm. Raised in Beaumont, Texas, with deep family ties to Louisiana, Tiffany grew up surrounded by the Southern traditions of big family gatherings and potluck meals. Now, Tiffany runs a growing restaurant empire—including Radici Wood Fired Grill—where she blends her Southern roots with global flavors. In this episode of Biscuits & Jam, Sid Evans talks to Tiffany about her legendary fried chicken recipe, the challenges of judging young chefs, and her upcoming role as a presenter at Southern Living’s Illumination Charleston.
